Mexican Pizza

Before

After

Ingredients

2 flour Tortilla

Vegetable of your own choice : corn, tomatoes, hot peppers, olives

I used only onions and capsicum

Mozzarella cheese

Refried kidney beans

McCormick Taco seasoning

Butter

Ragu sauce

Directions:

Preheat oven to 350 degrees

Take refried kidney beans, crush them in the processor and add taco seasoning.

Take flour tortilla and apply some butter on it

Apply the seasoned beans on the tortilla then add cheese and some ragu sauce

Afterwards apply another tortilla on top and apply some butter on it.

After putting the filling in, put it in the oven until the tortilla becomes little brown on the top, then flip it and put it back in the oven so other side can turn little brown and crispy.

After having both sides crispy, take it out and apply some ragu sauce, cheese, all the veggies you want. then put it back in the oven until cheese melts.

There you have your mexican pizza ready :D

Veg. Manchurian

Ingredients

• 2 cups Grated Cabbage
• 2 cups Grated Carrots
  
• 1 Spring Onion (chopped)
• 2 Green Chilies (chopped)
• 3-4 Crushed Garlic Flakes
  
• 2 tbsp Corn Starch or Flour
  
• Oil for deep frying
  
• 1 tbsp Soya Sauce
  
• Salt to taste
  
• 1 tsp Pepper Powder
  
• 1 tsp Sugar
  
• A pinch of ajinomoto
  
• 2 tbsp oil

Directions

1. Mix grated cabbage and carrots and squeeze the water out from them.
2. Now in a bowl take the squeezed cabbage and carrots and mix 1 tbsp. corn starch and add few chopped chilies and little salt to it.
3. Make small balls (like koftas) of the mixture .
4. Heat the oil in a kadhai / wok and deep fry the balls till golden brown, drain and keep aside.
5. Now in a separate pan heat 2 tbsp oil.
6. Sauté garlic, green chilies and spring onions.
7. Add water, salt, pepper powder, ajinomoto, sugar and soya sauce. Bring it to a boil.
8. Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.
9. Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.