Butter Naan

Ingredients

Amount	Ingredients
.25 oz	Active Dry Yeast
4 tbsp	White Sugar
1 cup	Warm Water
3 tbsp	Milk
2 tsp	Salt
4 1/2 cup	Bread Flour
1/4 cup	Melted Butter

Preparation

• In a large bowl, dissolve yeast in warm water. Proof until frothy. Stir in sugar, milk, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise until the dough has doubled in volume.
• Pinch off small amounts of dough to make 12 to 14 pieces. Roll into balls, and allow to rise again.
• While the dough is rising, preheat grill to high.
• At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until done, another 2 to 4 minutes. Remove from grill, and continue cooking until all the naan has been prepared.